Banana Pudding Rice Krispie Treats
Banana pudding rice krispie treats are the kind of dessert that instantly brings comfort and nostalgia. They combine the familiar crunch of classic rice krispie treats with the creamy, dreamy flavor of banana pudding. Every bite has that soft marshmallow pull, crispy cereal crunch, and smooth banana-vanilla sweetness that feels both playful and indulgent.
This is a no-bake dessert that works for almost any occasion. Whether you’re making a quick treat for family, planning desserts for a gathering, or just craving something fun and comforting, banana pudding rice krispie treats always deliver. They’re easy to make, easy to slice, and even easier to love.
What really makes this recipe special is how it transforms a simple cereal treat into something that tastes like banana cream pie rice krispie treats rich, creamy, and full of flavor without complicated steps or baking time.
Why You’ll Love These Banana Pudding Rice Krispie Treats
Beautiful Colors
Soft golden cereal coated in creamy marshmallow and dotted with vanilla wafer crumbs gives these treats a warm, inviting look that screams comfort dessert.
Simple but Decadent
This recipe uses everyday ingredients, yet the flavor feels rich and bakery-worthy. Banana pudding mix instantly upgrades classic rice krispies.
Perfect Anytime
These treats are great for parties, potlucks, lunchboxes, or late-night cravings. They fit perfectly into easy no-bake dessert plans.
Crowd-Pleasing Flavor
If you love banana pudding rice krispies or banana cream rice krispie treats, this recipe hits all the right notes sweet, creamy, and crunchy.
Customizable
You can add white chocolate, extra vanilla wafers, or even drizzle caramel on top. The base recipe is very flexible.
Read our recipe : Honey Pepper Chicken Pasta
Ingredients for Banana Pudding Rice Krispie Treats
For Banana Pudding Rice Krispie Treats
- Rice Krispies cereal
- Mini marshmallows
- Unsalted butter
- Banana pudding mix (instant)
- Vanilla extract
- Salt (pinch)
Optional Add-Ins
- Crushed vanilla wafers
- White chocolate chips
- Banana chips (crushed)
How to Make Banana Pudding Rice Krispie Treats
Step 1: Melt Butter and Marshmallows
In a large pot over low heat, melt butter. Add marshmallows and stir gently until completely melted and smooth.
Step 2: Add Banana Flavor
Remove from heat and stir in banana pudding mix, vanilla extract, and a pinch of salt until fully combined.

Step 3: Fold in Cereal
Add rice krispies cereal and gently fold until evenly coated with the banana marshmallow mixture.

Step 4: Press Into Pan
Transfer the mixture into a greased or lined pan. Press gently into an even layer without packing too tightly.

Step 5: Set and Slice
Let the treats cool and set at room temperature. Slice into squares once firm.
Perfecting Banana Pudding Rice Krispie Treats Cooking Process

Add Your Touch to Banana Pudding Rice Krispie Treats
For extra texture, mix in crushed vanilla wafers to mimic banana pudding rice crispy treats even more closely. If you want extra richness, drizzle melted white chocolate over the top. These treats pair beautifully after savory meals like Honey Pepper Chicken Pasta, creating a sweet ending to a bold dinner.
Storing and Reheating Banana Pudding Rice Krispie Treats
Fridge
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Reheating
Reheating is not recommended. These treats are best enjoyed at room temperature.
Meal Prep Tip
Make them a day ahead for parties. The flavor settles beautifully overnight.
Servings
This recipe makes about 12–16 squares, depending on how you slice them.

Nutrition Table
| Nutrient | Approx. Amount (Per Square) |
|---|---|
| Calories | 190 kcal |
| Protein | 2 g |
| Carbohydrates | 32 g |
| Fat | 6 g |
| Fiber | 0.5 g |
| Sugar | 18 g |
Chef’s Helpful Tips for Banana Pudding Rice Krispie Treats
- Use low heat to avoid tough marshmallows
- Don’t over-press the mixture or treats will be hard
- Stir pudding mix off heat to prevent clumping
- Add wafers just before pressing for best crunch
- Line pan with parchment for easy removal
Read our recipe : Honey Pepper Chicken Pasta
FAQs About Banana Pudding Rice Krispie Treats
Q1: Can I use cook-and-serve pudding instead of instant?
No, instant pudding mix works best for flavor and texture.
Q2: Do these taste strongly like banana?
They have a balanced banana flavor, not overpowering.
Q3: Can I freeze banana pudding rice krispie treats?
Freezing is not recommended as texture can change.
Q4: Can I make these gluten-free?
Yes, use gluten-free rice cereal and wafers.
Q5: What can I serve with these treats?
They’re great after dinners like Marry Me Chicken Recipe or as part of a dessert table.
Conclusion for Banana Pudding Rice Krispie Treats
Banana pudding rice krispie treats are a fun, creamy twist on a classic no-bake dessert. They bring together crunchy cereal, gooey marshmallows, and the nostalgic flavor of banana pudding in a way that feels comforting and playful. Simple ingredients and quick steps make them perfect for busy days or last-minute desserts.
Whether you’re a fan of banana pudding rice krispies or just looking for an easy crowd-pleaser, this recipe is guaranteed to disappear fast. Sweet, soft, and full of banana-vanilla goodness, it’s a dessert you’ll want to make again and again.

Banana Pudding Rice Krispie
Ingredients
Method
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until fully melted.
- Remove from heat and stir in pudding mix and vanilla.
- Fold in cereal and optional wafers until coated.
- Press into pan and let set before slicing.
Notes
- Do not overheat marshmallows
- Press gently for soft treats
- Store airtight for freshness

