Ingredients
Method
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until fully melted.
- Remove from heat and stir in pudding mix and vanilla.
- Fold in cereal and optional wafers until coated.
- Press into pan and let set before slicing.
Notes
- Do not overheat marshmallows
- Press gently for soft treats
- Store airtight for freshness
