Reuben Sandwich Crispy, Cheesy & Classic Deli Favorite
Few sandwiches are as iconic and satisfying as a Reuben sandwich. With layers of tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing grilled between slices of buttery rye bread, every bite is bold, savory, and irresistibly comforting.
This deli-style sandwich has been loved for decades for its perfect balance of flavors. The saltiness of the corned beef, the slight sourness of sauerkraut, and the creamy dressing come together beautifully when toasted until golden and crisp. The cheese melts into the warm filling, creating a rich, indulgent sandwich that’s hard to resist.
Whether you’re making lunch at home, preparing a cozy dinner, or recreating a classic deli experience, this Reuben sandwich recipe delivers big flavor with simple ingredients.
Why You’ll Love This Reuben Sandwich
Beautiful Crispy Texture
The rye bread grills to golden perfection while staying soft inside.
Rich and Savory
Corned beef and melted Swiss cheese create a hearty, comforting filling.
Simple but Flavorful
With just a handful of ingredients, the flavor is bold and balanced.
Perfect Anytime
Ideal for lunch, dinner, or a satisfying weekend sandwich.
Customizable
Swap corned beef with pastrami or turkey for delicious variations.
Ingredients for Reuben Sandwich
For the Reuben Sandwich
- 8 slices rye bread
- 8 slices Swiss cheese
- 12 oz corned beef, thinly sliced
- 1 cup sauerkraut, drained
- ¼ cup Russian dressing or Thousand Island dressing
- 2 tablespoons butter (for grilling)
Optional Add-Ins
- Dijon mustard
- Pickles on the side
- Extra cheese for richer flavor
How to Make Reuben Sandwich
Step 1: Prepare the Bread
Spread butter on one side of each slice of rye bread.
Step 2: Add Dressing
Spread Russian dressing on the inside of the bread slices.
Step 3: Layer the Filling
Place Swiss cheese on one slice of bread, then layer corned beef evenly on top.
Step 4: Add Sauerkraut
Spread drained sauerkraut over the corned beef.
Step 5: Add More Cheese
Top with another slice of Swiss cheese and close the sandwich with another bread slice.
Step 6: Grill the Sandwich
Heat a skillet over medium heat. Place sandwich in pan and cook 3–4 minutes per side until bread is golden and cheese melts.
Step 7: Slice and Serve
Remove from pan, slice in half, and serve hot.
Perfecting Reuben Sandwich
Add Your Touch
Drain sauerkraut well to prevent soggy bread. Use medium heat while grilling so the bread crisps without burning. Press the sandwich lightly with a spatula to help melt the cheese evenly. For extra crunch, toast the bread slightly before assembling. You can also add mustard for a sharper flavor or substitute pastrami for a different deli-style twist.
Storing and Reheating Reuben Sandwich
Fridge
Store leftover sandwiches wrapped tightly in the refrigerator for up to 2 days.
Reheating
Reheat in a skillet or toaster oven for best crispiness.
Meal Prep Tip
Prepare fillings ahead of time and assemble fresh before grilling.
Serving Points
- Classic Deli Lunch: Serve with potato chips or fries.
- Comfort Meal: Pair with tomato soup or pickle spears.
- Game Day Food: Cut into halves or quarters.
- Family Dinner: Serve with coleslaw or salad.
- Weekend Brunch: Add fried egg for extra richness.
This recipe makes 4 sandwiches.
Nutrition Table
| Nutrient | Amount (Per Sandwich) |
|---|---|
| Calories | 540 kcal |
| Protein | 32g |
| Carbs | 36g |
| Fat | 30g |
| Fiber | 4g |
| Sodium | 1120mg |
Chef’s Helpful Tips for Reuben Sandwich
- Use quality rye bread for best flavor.
- Drain sauerkraut thoroughly before adding.
- Use medium heat to avoid burning bread.
- Add cheese on both sides to hold filling together.
- Press sandwich gently while grilling.
- Slice diagonally for classic deli presentation.
- Serve immediately for best texture.
FAQs About Reuben Sandwich
Q1: What is a traditional Reuben sandwich made of?
Corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.
Q2: Can I use pastrami instead of corned beef?
Yes, pastrami is a popular variation.
Q3: What dressing works best?
Russian dressing or Thousand Island dressing.
Q4: Can I bake the sandwich instead of grilling?
Yes, bake at 375°F until cheese melts and bread crisps.
Q5: Can I make it vegetarian?
Use grilled vegetables or plant-based deli slices.
Conclusion
This Reuben sandwich is a true deli classic crispy, cheesy, savory, and incredibly satisfying. With simple ingredients and a quick grilling method, you can recreate this iconic sandwich right in your own kitchen.
Whether you’re serving it for lunch, dinner, or a weekend treat, this recipe guarantees bold flavor and comforting bites every time.
Reuben Sandwich
Ingredients
Method
- Spread butter on one side of each slice of rye bread.
- Spread Russian or Thousand Island dressing on the inner side of the bread slices.
- Place Swiss cheese on one slice of bread, then layer corned beef evenly over it.
- Spread drained sauerkraut over the corned beef.
- Add another slice of Swiss cheese and close with another slice of bread.
- Heat a skillet over medium heat. Grill sandwich for 3–4 minutes per side until bread is golden brown and cheese melts.
- Remove from pan, slice diagonally, and serve hot.
Notes
- Drain sauerkraut thoroughly to prevent soggy bread.
- Use medium heat to achieve crispy bread without burning.
- Press sandwich lightly while grilling for even browning.
- For extra flavor, add Dijon mustard.
- Best served immediately while warm and crispy.