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Close-up of a sliced Reuben sandwich with melted Swiss cheese

Reuben Sandwich

A classic deli-style sandwich loaded with tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy dressing grilled between crispy rye bread.Perfect for a hearty lunch or comforting dinner.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 19 minutes
Servings: 4 sandwiches
Calories: 541
Ingredients Method Notes

Ingredients
  

  • 8 slices rye bread
  • 12 oz corned beef thinly sliced
  • 8 slices Swiss cheese
  • 1 cup sauerkraut well drained
  • ¼ cup Russian dressing or Thousand Island dressing
  • 2 tablespoons butter for grilling
  • Optional Add-Ins:
  • Dijon mustard
  • Extra Swiss cheese
  • Pickles for serving

Method
 

  1. Spread butter on one side of each slice of rye bread.
  2. Spread Russian or Thousand Island dressing on the inner side of the bread slices.
  3. Place Swiss cheese on one slice of bread, then layer corned beef evenly over it.
  4. Spread drained sauerkraut over the corned beef.
  5. Add another slice of Swiss cheese and close with another slice of bread.
  6. Heat a skillet over medium heat. Grill sandwich for 3–4 minutes per side until bread is golden brown and cheese melts.
  7. Remove from pan, slice diagonally, and serve hot.

Notes

  • Drain sauerkraut thoroughly to prevent soggy bread.
  • Use medium heat to achieve crispy bread without burning.
  • Press sandwich lightly while grilling for even browning.
  • For extra flavor, add Dijon mustard.
  • Best served immediately while warm and crispy.