Delicious Roasted Potatoes and Sweet Potatoes Recipe

There’s something incredibly comforting about the aroma of roasted potatoes filling the kitchen. When you pair tender, golden roasted potatoes with naturally sweet, caramelized sweet potatoes, you get a dish that’s both hearty and indulgent yet simple to make. This recipe is perfect for family dinners, holiday gatherings, or just a cozy weeknight side. The contrast of flavors, the earthy richness of potatoes and the sweet undertones of sweet potatoes, creates a harmony that pleases every palate. Crispy on the outside, fluffy on the inside, and perfectly seasoned with herbs and spices, these roasted vegetables are a guaranteed crowd-pleaser. Whether you’re serving them alongside roasted chicken, grilled salmon, or enjoying them solo, this dish is versatile, nutritious, and absolutely delicious.

Why You’ll Love This Roasted Potatoes and Sweet Potatoes

Beautiful Contrast

The mix of white and sweet potatoes provides not only flavor but a beautiful visual contrast on your plate. The golden-brown edges and bright orange hues make your dish look as good as it tastes.

Healthy Choice

Packed with fiber, vitamins, and antioxidants, this dish makes a wholesome addition to any meal. Roasting enhances natural flavors without adding heavy fats, keeping it nutritious and satisfying.

Simple But Flavorful

Minimal ingredients and a few simple steps allow the natural taste of potatoes to shine, while a careful seasoning of rosemary, garlic, and olive oil elevates the flavors.

Perfect Anytime

Whether it’s a busy weekday or a festive holiday, this recipe fits any occasion. It’s easy enough for a weeknight and elegant enough for special dinners.

Customizable

You can adjust the seasoning to suit your taste: add paprika for smokiness, cayenne for heat, or a drizzle of balsamic glaze for a tangy touch.

Ingredients for Roasted Potatoes and Sweet Potatoes

For the Potatoes

• 2 cups Yukon Gold potatoes, peeled and cut into cubes
• 2 cups sweet potatoes, peeled and cut into cubes
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika (optional)
• 1 tsp dried rosemary or fresh, chopped
• Salt and pepper to taste

For Serving (Optional)

• Fresh parsley, chopped
• Grated Parmesan cheese
• Drizzle of balsamic glaze

How to Make Roasted Potatoes and Sweet Potatoes

Step 1: Preheat the Oven

Set your oven to 425°F (220°C). High heat is key to achieving crispy edges and tender interiors.

Step 2: Prepare the Potatoes

Peel and cut both Yukon Gold and sweet potatoes into uniform cubes. This ensures even cooking and prevents some pieces from burning while others are undercooked.

Step 3: Season the Potatoes

Place the potatoes in a large bowl. Drizzle with olive oil and sprinkle garlic powder, paprika, rosemary, salt, and pepper. Toss thoroughly so each cube is coated evenly.

Step 4: Arrange on Baking Sheet

Spread the potatoes in a single layer on a baking sheet. Avoid overcrowding, which can steam the potatoes instead of roasting them.

Step 5: Roast Until Golden

Bake for 25–30 minutes, flipping halfway through. Keep an eye on the sweet potatoes—they may cook slightly faster than regular potatoes. Roast until golden, crispy, and tender.

Step 6: Optional Garnish

Sprinkle with fresh parsley or Parmesan cheese and drizzle balsamic glaze just before serving. This adds freshness and a flavor boost.

Perfecting Roasted Potatoes and Sweet Potatoes Cooking Process

The secret to perfect roasted potatoes is high heat, proper seasoning, and even spacing. Toss them midway through cooking to ensure all sides brown evenly. For extra crispiness, parboil the potatoes for 5 minutes before roasting.

Storing and Reheating Roasted Potatoes and Sweet Potatoes

Fridge

Store leftovers in an airtight container for up to 4 days.

Reheating

Reheat in the oven at 400°F (200°C) for 10–12 minutes to maintain crispiness. Avoid microwaving if you want them crunchy.

Meal Prep Tip

Roast potatoes in advance and store. Add fresh herbs and a drizzle of olive oil before serving to revive flavors.

Chef’s Helpful Tips for Roasted Potatoes and Sweet Potatoes

• Use uniform cubes for even cooking.
• High heat is essential for crisp edges.
• Flip halfway for even browning.
• Fresh herbs added at the end maintain bright flavor.
• Optional toppings like Parmesan or balsamic glaze elevate the dish.

FAQs About Roasted Potatoes and Sweet Potatoes

Can I use red potatoes instead of Yukon Gold?
Yes! Red potatoes work well. Keep cooking time similar, but check for tenderness.

How can I make them extra crispy?
Toss in a little cornstarch before roasting and ensure they are spaced out on the tray.

Can I roast them in advance?
Yes, store roasted potatoes in the fridge and reheat in the oven.

Are sweet potatoes healthier than regular potatoes?
Both have benefits. Sweet potatoes are rich in beta-carotene and vitamins, while Yukon Golds are high in potassium.

Can I make this recipe vegan?
Yes! Skip Parmesan or replace with a vegan alternative.

Conclusion for Roasted Potatoes and Sweet Potatoes

Roasted Potatoes and Sweet Potatoes combine flavor, texture, and color in a simple yet impressive side dish. Crispy edges, soft interiors, and the aroma of herbs and garlic make this dish irresistible. Perfect for weeknights, holiday dinners, or meal prep, it’s easy, versatile, and guaranteed to satisfy.