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roasted potatoes and sweet potatoes in tray

Roasted Potatoes and Sweet Potatoes Recipe

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Ingredients
  • 2 cups Yukon Gold potatoes peeled and cubed
  • 2 cups sweet potatoes peeled and cubed
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika optional
  • 1 tsp rosemary chopped
  • Salt and pepper to taste
  • Optional: fresh parsley Parmesan, balsamic glaze

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Peel and cube potatoes evenly.
  3. Toss potatoes with olive oil, garlic powder, paprika, rosemary, salt, and pepper.
  4. Spread on a baking sheet in a single layer.
  5. Roast for 25–30 minutes, flipping halfway.
  6. Garnish with parsley, Parmesan, or balsamic glaze. Serve warm.

Notes

  • Cut potatoes evenly for uniform cooking.
  • High heat ensures crispiness.
  • Flip potatoes midway for even browning.
  • Can be reheated in the oven to retain texture.
  • Optional toppings enhance flavor and presentation.