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Air Fryer Baked Potato

Air Fryer Baked Potato Recipe

Crispy-skinned air fryer baked potatoes with fluffy centers. Simple seasoning and perfect texture every time.

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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4 Potatoes
Calories: 210
Ingredients Method Notes

Ingredients
  

  • For the Dish
  • 4 medium russet potatoes 8–10 oz each
  • 1 tbsp olive oil
  • 1 tsp sea salt
  • ½ tsp black pepper
Optional Add-Ins / Toppings
  • ½ cup shredded cheddar cheese
  • ¼ cup sour cream
  • 2 tbsp chopped chives
  • ½ cup cooked bacon bits
  • ½ cup steamed broccoli

Method
 

  1. Wash and dry potatoes thoroughly.
  2. Pierce with fork and coat with oil.
  3. Season evenly with salt and pepper.
  4. Air fry at 400°F for 35–40 minutes, flipping halfway.
  5. Rest, slice open, and fluff before serving.

Notes

  • Adjust time for larger potatoes.
  • Avoid foil for best crisp texture.
  • Add toppings while hot for optimal flavor.