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Air Fryer Root Vegetables

Air Fryer Root Vegetables

Crispy, tender root vegetables cooked in the air fryer with minimal oil. A simple, healthy side dish perfect for fall and holiday meals.

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 192
Ingredients Method Notes

Ingredients
  

  • Potatoes carrots, parsnips
  • Olive oil
  • Salt pepper, dried herbs

Method
 

  1. Cut vegetables evenly.
  2. Toss with oil and seasoning.
  3. Air fry until golden.
  4. Shake halfway through.
  5. Serve warm.

Notes

  • Cook in batches if needed
  • Add sweetness with honey if desired
  • Reheat in air fryer
  • Great for meal prep