Go Back
Air Fryer Teriyaki Chicken

Air Fryer Teriyaki Chicken Recipe

Juicy air fryer teriyaki chicken coated in sweet-savory glaze with caramelized edges.

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 4
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1½ lbs chicken thighs
  • ¼ cup soy sauce
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 2 garlic cloves
  • 1 tsp ginger
  • 1 tsp cornstarch
  • 1 tbsp water
  • 1 tsp sesame oil

Method
 

  1. Mix sauce ingredients.
  2. Marinate chicken briefly.
  3. Preheat air fryer to 375°F.
  4. Cook chicken 14–16 minutes, flipping halfway.
  5. Thicken remaining sauce and brush over chicken.

Notes

  • Brush glaze after cooking to avoid burning.
  • Allow chicken to rest before slicing.