Go Back
Cheesy Baked Chicken Chimichangas

Baked Chicken Chimichangas Recipe Card

Crispy, cheesy, flavor-packed baked chicken chimichangas made with seasoned chicken rolled in tortillas and baked to golden perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 chimichangas
Calories: 420
Ingredients Method Notes

Ingredients
  

  • For the Filling:
  • 2 cups cooked chicken shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked black beans optional
  • 1/2 cup corn kernels optional
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tsp cumin powder
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • For the Chimichangas:
  • 6 large flour tortillas
  • 2 tbsp melted butter or cooking spray
  • Optional Toppings:
  • Sour cream
  • Guacamole
  • Salsa
  • Chopped cilantro

Method
 

  1. Heat olive oil in a skillet and sauté onions and garlic until fragrant.
  2. Add shredded chicken, spices, beans, and corn. Cook for 3-4 minutes.
  3. Place filling on a tortilla, sprinkle cheese, fold sides, and roll tightly.
  4. Brush chimichangas with melted butter and place seam-side down on a baking sheet.
  5. Bake at 400°F for 15-20 minutes until golden and crispy.
  6. Serve with sour cream, guacamole, or salsa.

Notes

  • Warm tortillas to prevent cracking.
  • Avoid overfilling for easy rolling.
  • Serve immediately for best texture.