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Baked Potato Soup

Baked Potato Soup Recipe

A rich, creamy baked potato soup that brings classic comfort to every spoonful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 4 baked russet potatoes
  • 4 tbsp butter
  • 1 small onion
  • 2 cloves garlic
  • ¼ cup flour
  • 3 cups broth
  • 1½ cups milk
  • ½ cup cream
  • Salt and pepper

Method
 

  1. Bake and cube potatoes
  2. Sauté onion and garlic in butter
  3. Stir in flour
  4. Add liquids and simmer
  5. Add potatoes and cook until creamy

Notes

Mash some potatoes for thicker soup.