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Baklava Cream Sandwich Cookies

Baklava Cream Sandwich Cookies

Soft sandwich cookies filled with whipped cream, brushed with honey syrup, and finished with pistachios for a baklava-inspired treat.

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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ¾ cup unsalted butter softened
  • ½ cup sugar
  • 1 egg
  • ½ cup honey
  • ¾ cup heavy cream
  • Pistachio chopped

Method
 

  1. Cream butter and sugar until fluffy, then mix in egg and dry ingredients to form dough.
  2. Bake small cookies until lightly golden and cool completely.
  3. Simmer honey, water, and lemon juice to make syrup; cool slightly.
  4. Whip cream with sugar and vanilla until soft peaks form.
  5. Brush cookies lightly with honey syrup.
  6. Fill with cream and sandwich together gently.

Notes

  • Assemble just before serving for best texture
  • Store filled cookies chilled
  • Adjust honey syrup for sweetness level
  • Try cinnamon or cardamom for added flavor