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Banana Blueberry Muffins

Banana Blueberry Muffins Recipe

Soft muffins made with ripe bananas and fresh blueberries for a naturally sweet breakfast treat.

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 Muffins
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Dish
  • 2 ripe bananas mashed
  • 1 cup fresh blueberries
  • 1½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • ⅓ cup melted butter
  • ½ cup milk
  • 1 teaspoon vanilla extract
Optional Add-Ins / Toppings
  • Chopped walnuts
  • Rolled oats
  • Lemon zest

Method
 

  1. Preheat oven to 350°F.
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients separately.
  4. Mix wet and dry ingredients together.
  5. Fold in blueberries.
  6. Fill muffin cups and bake 18–22 minutes.

Notes

  • Use ripe bananas for best flavor.
  • Do not overmix the batter.
  • Cool muffins slightly before serving.