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Banana Bread Muffin

Banana Bread Muffin Recipe

Soft, moist banana bread muffins made with ripe bananas—easy, comforting, and perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 muffins
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • ½ cup butter or oil
  • 2 eggs
  • ¼ cup milk
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla

Method
 

  1. Preheat oven and prepare muffin pan.
  2. Mash bananas in a bowl.
  3. Mix in wet ingredients.
  4. Fold in dry ingredients.
  5. Bake until golden and set.

Notes

  • Add nuts or chocolate chips if desired
  • Do not overmix
  • Best flavor with ripe bananas