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Banana Nut Bread Recipe

Banana Nut Bread Recipe

A classic banana nut bread made with ripe bananas and crunchy nuts—soft, flavorful, and perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 Slice
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • ½ cup butter or oil
  • 2 eggs
  • ¼ cup milk
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla
  • 1 cup chopped nuts

Method
 

  1. Preheat oven and prepare loaf pan.
  2. Mash bananas in a large bowl.
  3. Mix in wet ingredients.
  4. Fold in dry ingredients gently.
  5. Add nuts and bake until done.

Notes

  • Use ripe bananas for best flavor
  • Do not overmix
  • Cool fully before slicing