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Bananas Foster Banana Pudding Recipe

Bananas Foster Banana Pudding Recipe

A decadent layered dessert featuring caramelized bananas, creamy homemade custard, and vanilla wafers for a rich Southern-inspired treat.

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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 35 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas
  • 3 tbsp unsalted butter
  • 1/2 cup brown sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • 2 tbsp dark rum
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 3 tbsp cornstarch
  • 3 egg yolks
  • 11 oz vanilla wafers
  • 1 cup whipped cream

Method
 

  1. Melt butter and caramelize bananas with sugar and spices.
  2. Add rum and vanilla; remove from heat.
  3. Prepare custard by heating milk and whisking with sugar, cornstarch, and yolks.
  4. Cook until thickened.
  5. Layer wafers, custard, and bananas.
  6. Chill 4 hours.
  7. Top with whipped cream before serving.

Notes

  • Chill fully for best texture.
  • Do not overcook custard.
  • Garnish just before serving for freshness.