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Beef Noodle Soup

Beef Noodle Soup Recipe

A comforting homemade beef noodle soup with tender beef, rich broth, and soft noodles, perfect for cozy, nourishing meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 Servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 lb beef chuck
  • 6 cups beef broth
  • 8 oz egg noodles
  • 1 onion
  • 3 cloves garlic
  • 1 tbsp olive oil
  • 1 bay leaf
  • Salt and pepper

Method
 

  1. Brown beef in oil until golden.
  2. Add onion and garlic, cook until fragrant.
  3. Pour in broth and add bay leaf.
  4. Simmer until beef is tender.
  5. Add noodles, cook until soft, and serve.

Notes

  • Store noodles separately if meal prepping
  • Adjust broth for desired thickness
  • Garnish before serving