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Birthday Cake Cinnamon Rolls

Birthday Cake Cinnamon Rolls Recipe

Soft, fluffy birthday cake cinnamon rolls with vanilla filling, colorful sprinkles, and creamy frosting—perfect for celebrations.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Dough
  • 3½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2¼ teaspoons active dry yeast
  • ½ teaspoon salt
  • ¾ cup warm milk
  • ¼ cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Filling
  • ¼ cup unsalted butter softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup rainbow sprinkles
  • Frosting
  • 4 oz cream cheese softened
  • ¼ cup butter softened
  • 1½ cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Method
 

  1. Activate yeast in warm milk and sugar
  2. Mix dough ingredients and knead until smooth
  3. Let dough rise until doubled
  4. Roll out, spread filling, add sprinkles, and slice
  5. Bake until golden and frost while warm

Notes

  • Use room-temperature ingredients
  • Do not overbake for soft texture
  • Frost while slightly warm