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blueberry chicken

Blueberry Thyme Chicken Recipe

A savory-sweet blueberry thyme chicken made with tender chicken, fresh berries, and aromatic herbs—simple, elegant, and perfect for any dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 360
Ingredients Method Notes

Ingredients
  

  • For the Chicken
  • 1½ lb boneless skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • ½ tsp salt adjust to taste
  • ¼ tsp black pepper
  • For the Blueberry Thyme Sauce
  • 1½ cups fresh or frozen blueberries
  • 3 cloves garlic minced
  • 1 tsp fresh thyme leaves or ½ tsp dried
  • ½ cup chicken broth
  • 1 tbsp balsamic vinegar or lemon juice
  • 1 tbsp honey or maple syrup optional, to taste

Method
 

  1. Pat chicken dry and season both sides with salt and black pepper.
  2. Heat olive oil in a large skillet over medium heat. Sear chicken on both sides until golden. Remove and set aside.
  3. In the same skillet, add garlic and cook for about 30 seconds until fragrant.
  4. Add blueberries, chicken broth, thyme, and balsamic vinegar. Simmer until blueberries soften and release juices.
  5. Return chicken to the skillet and simmer gently until fully cooked and coated in the sauce.
  6. Taste the sauce and add honey if additional sweetness is desired. Serve warm.

Notes

  • Fresh thyme gives the best aroma
  • Frozen blueberries work without thawing
  • Do not boil the sauce; let it reduce gently
  • Serve with rice, mashed potatoes, or roasted vegetables