Ingredients
Method
- Brown butter and let cool slightly.
- Mix brown butter, sugar, and maple syrup.
- Add pumpkin, egg yolk, and vanilla.
- Whisk dry ingredients and combine with wet.
- Chill dough for 30 minutes.
- Bake until edges are set and centers soft.
Notes
- Blot pumpkin puree for best texture
- Add chocolate chips or nuts if desired
- Slightly underbake for chewy cookies
