- 2 lbs chicken wings
- 2 tbsp olive oil or melted butter
- 3 tbsp brown sugar
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper
- Pat wings dry and preheat oven or air fryer.
- Toss wings with oil brown sugar, and spices.
- Arrange wings in a single layer.
- Cook until golden and sticky flipping halfway.
- Rest briefly and serve.
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Add hot sauce for extra heat
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Broil briefly for extra caramelization
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Adjust sugar and spice to taste