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Buffalo Chicken Dip

Buffalo Chicken Dip

A creamy and spicy buffalo chicken dip made with shredded chicken, cream cheese, and melted cheese. Perfect for parties, game nights, and gatherings.

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 8 oz cream cheese softened
  • ½ cup buffalo wing sauce
  • ½ cup ranch dressing or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ cup shredded cheddar cheese topping
  • 2 tablespoons chopped green onions

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix softened cream cheese until smooth.
  3. Stir in buffalo sauce and ranch dressing.
  4. Add shredded chicken, cheddar cheese, mozzarella cheese, garlic powder, and pepper.
  5. Spread mixture into a baking dish.
  6. Sprinkle extra cheese on top.
  7. Bake for 20 minutes until hot and bubbly.
  8. Garnish with green onions and serve warm.

Notes

  • Rotisserie chicken works great for this recipe.
  • Adjust buffalo sauce to control spice level.
  • Serve immediately for the creamiest texture.
  • Blue cheese dressing adds a classic buffalo flavor.
  • Stir leftovers when reheating to maintain smooth texture.