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Burnt Honey Pie

Burnt Honey Pie Recipe

A rich burnt honey pie with deep caramel flavor, silky custard filling, and crisp crust, elegant, bold, and unforgettable.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 Slices
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 pie crust
  • ¾ cup honey
  • 4 tbsp unsalted butter
  • ¾ cup heavy cream
  • 3 eggs
  • ¼ tsp salt
  • 1 tsp vanilla optional

Method
 

  1. Prepare and chill pie crust.
  2. Cook honey until dark and fragrant.
  3. Stir in butter and cream, cool slightly.
  4. Whisk in eggs and salt.
  5. Pour into crust and bake until just set.

Notes

  • Darker honey gives stronger flavor.
  • Chill fully before slicing.
  • Serve plain or with whipped cream.