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Homemade burrata bruschetta ready to eat

Burrata Bruschetta Recipe Recipe Card

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 19 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Bread slices
  • Tomatoes
  • Fresh basil
  • Garlic
  • Olive oil
  • Burrata cheese
  • Salt and black pepper

Method
 

  1. Toast bread until golden and rub with garlic.
  2. Mix tomatoes with olive oil, salt, pepper, and basil.
  3. Spoon tomato mixture onto bread.
  4. Top with burrata and drizzle olive oil.
  5. Serve immediately.

Notes

  • Use fresh burrata for best texture.
  • Assemble just before serving.
  • Optional balsamic glaze adds sweetness.