Go Back
Cabbage Soup with Ground Beef Recipe

Cabbage Soup with Ground Beef Recipe

A hearty cabbage soup with ground beef made in one pot with simple ingredients, rich broth, and comforting flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef lean
  • 1 tbsp olive oil optional, if beef is very lean
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups green cabbage chopped
  • 1 can diced tomatoes 14.5 oz
  • 4 cups beef broth
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt adjust to taste
  • ¼ tsp dried thyme or Italian seasoning
  • Optional: 1 cup carrots or celery chopped

Method
 

  1. Heat a large pot over medium heat. Add ground beef and cook until browned, breaking it apart.
  2. Drain excess fat if needed.
  3. Add onion and garlic; sauté until fragrant and softened.
  4. Stir in chopped cabbage and cook for 2–3 minutes.
  5. Add diced tomatoes, beef broth, and seasonings.
  6. Bring to a gentle boil, then reduce heat and simmer uncovered for 25–30 minutes.
  7. Taste and adjust seasoning before serving.

Notes

  • Use lean beef for a lighter soup
  • Add potatoes or beans for extra heartiness
  • Flavors improve the next day