Ingredients
Method
- Heat butter or oil in a large pot.
- Sauté onion until soft, then add garlic.
- Stir in Cajun seasoning and potatoes.
- Add broth and simmer until potatoes are tender.
- Stir in milk or cream.
- Mash slightly for a creamy texture and serve.
Notes
- Adjust Cajun seasoning to taste
- Mash potatoes for thickness
- Add protein for a heartier soup
