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Canned Green Bean Casserole

Canned Green Bean Casserole

A creamy, comforting canned green bean casserole made easy.Perfect for holidays, family dinners, and classic comfort meals.
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Servings: 5
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 cans green beans drained
  • 1 can cream of mushroom soup
  • ½ cup evaporated milk
  • 1 tsp soy sauce
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • 1 cup crispy fried onions

Method
 

  1. Preheat oven and grease baking dish.
  2. Mix soup, milk, and seasonings.
  3. Fold in green beans.
  4. Add to dish and top with onions.
  5. Bake until bubbly and golden.

Notes

  • Drain beans well
  • Add onions at the end for crunch
  • Can be assembled ahead