Ingredients
Method
- Lay pretzels on a tray lined with parchment.
- Melt caramel with milk until smooth.
- Spoon caramel onto each pretzel.
- Add diced apples on top.
- Melt chocolate and drizzle over the bites.
- Add white chocolate or nuts if desired.
- Chill 10 minutes to set and serve.
Notes
- Dry apples well before assembling.
- Add cinnamon for a warm flavor.
- Best served fresh for crisp texture.
