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Carrot Cake Overnight Oats

Carrot Cake Overnight Oats Recipe

Creamy carrot cake overnight oats with warm spices and grated carrots for a dessert-inspired breakfast.
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Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Servings: 1
Calories: 310
Ingredients Method Notes

Ingredients
  

  • ½ cup rolled oats
  • ½ cup milk
  • ¼ cup plain Greek yogurt
  • ½ cup finely grated carrots
  • 1 tbsp maple syrup or honey
  • ½ tsp cinnamon
  • ⅛ tsp nutmeg
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Grate carrots finely and pat dry.
  2. Mix oats, milk, yogurt, syrup, vanilla, spices, and salt.
  3. Stir in grated carrots evenly.
  4. Cover and refrigerate overnight.
  5. Stir well before serving.
  6. Add toppings if desired.

Notes

  • Adjust milk for texture preference
  • Add nuts or raisins for variety