Ingredients
Method
- Preheat grill or oven.
- Season ground beef and divide into portions.
- Stuff each portion with cheddar and seal.
- Wrap each beef ball with bacon.
- Brush lightly with BBQ sauce.
- Cook until bacon is crisp and beef is fully cooked.
- Rest briefly before serving.
Notes
- Use block cheese for best melt.
- Medium heat prevents burning bacon.
- Rest before serving to keep cheese inside.
