Go Back
Creamy Cheese Fondue Recipe with bread dipped into melted cheese.

Cheese Fondue Recipe

Classic cheese fondue with Gruyère and Emmental melted into white wine for a smooth, rich dip.

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 410
Ingredients Method Notes

Ingredients
  

For the Dish
  • 1 cup dry white wine
  • 1 clove garlic halved
  • 8 oz Gruyère cheese grated
  • 8 oz Emmental cheese grated
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • ¼ tsp black pepper
  • Pinch of nutmeg
Optional Add-Ins / Toppings
  • Fresh thyme
  • Cooked sausage slices
  • Steamed broccoli
  • Cherry tomatoes

Method
 

  1. Warm wine gently.
  2. Toss cheese with cornstarch.
  3. Add cheese gradually while stirring.
  4. Season and stir until smooth.
  5. Serve warm with dippers.

Notes

  • Keep heat low.
  • Stir constantly.
  • Serve immediately for best texture.