Ingredients
Method
- Preheat oven and line muffin tray.
- Mix dry and wet ingredients separately, then combine.
- Prepare garlic butter and cheese mixture.
- Layer batter, garlic butter, and cheese in muffin cups.
- Bake until golden and soft.
- Brush with extra garlic butter and serve warm.
Notes
- Do not overmix batter.
- Use fresh cheese for best melt.
- Best served warm.
