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Cheesecake Stuffed Apples

Cheesecake Stuffed Apples Recipe

Creamy cheesecake baked inside tender apples. A cozy dessert perfect for fall evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 4 large apples
  • 8 oz cream cheese
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • 1 tbsp lemon juice
  • ¼ cup crushed graham crackers

Method
 

  1. Preheat oven to 350°F and core apples.
  2. Beat cream cheese, sugar, vanilla, and cinnamon until smooth.
  3. Fill apples with cheesecake mixture.
  4. Sprinkle graham crackers on top.
  5. Bake 25–30 minutes until apples are tender.

Notes

  • Choose firm apples for best texture.
  • Do not overbake to prevent collapsing.
  • Serve warm with optional caramel drizzle.