Ingredients
Method
- Activate yeast in warm water with sugar.
- Mix in flour, salt, and oil to form dough.
- Let dough rise until doubled.
- Roll dough onto baking sheet.
- Brush with garlic butter and add cheese.
- Bake until golden and cheesy.
Notes
- Use fresh garlic for best flavor
- Don’t overbake
- Serve warm for best texture
