Ingredients
Method
- Preheat oven to 180°C (350°F).
- Cut small slits into each roll without cutting through.
- Stuff rolls with cheese.
- Mix melted butter, garlic, seasoning, and salt.
- Brush rolls generously and bake until golden and cheesy.
- Finish with Parmesan and parsley before serving.
Notes
- Use low-moisture mozzarella for best results
- Add chili flakes for heat
- Best served warm
