Ingredients
Method
- Mix butter, garlic, and parsley; spread on bread and toast lightly.
- Melt butter, sauté garlic, add cream, and simmer gently.
- Stir in Parmesan until smooth, then add chicken.
- Spread mixture on garlic bread and top with mozzarella.
- Bake until cheese is melted and bubbly.
Notes
- Use low heat for creamy alfredo
- Add herbs or spice for variation
- Best served fresh
