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Chicken Bulgogi Recipe

Chicken Bulgogi Recipe

A flavorful chicken bulgogi made with tender chicken and a sweet-savory Korean-style marinade—easy, satisfying, and perfect for weeknight meals.
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Prep Time 10 minutes
Cook Time 12 minutes
Marinate 30 minutes
Total Time 52 minutes
Servings: 4
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken thighs or breasts, thinly sliced
  • ¼ cup soy sauce
  • 2 tbsp brown sugar or honey
  • 1 tbsp sesame oil
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp rice vinegar or apple cider vinegar
  • ½ tsp black pepper
  • 1 tbsp neutral cooking oil
  • 2 green onions sliced (for garnish)

Method
 

  1. n a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, vinegar, and black pepper.
  2. Add sliced chicken to the marinade and toss until well coated. Marinate for at least 30 minutes.
  3. Heat cooking oil in a large skillet over medium-high heat.
  4. Add marinated chicken in a single layer and cook, stirring occasionally, until fully cooked and lightly caramelized.
  5. Remove from heat, garnish with green onions, and serve immediately.

Notes

  • Chicken thighs stay juicier than breast meat
  • Do not overcrowd the pan for proper caramelization
  • Marinating overnight gives deeper flavor
  • Serve with rice, lettuce wraps, or vegetables