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Creamy Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole Recipe

A creamy, comforting chicken cordon bleu casserole with tender chicken, savory ham, and melted cheese easy, elegant, and family-friendly.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken breast
  • 1 cup diced ham
  • 1½ cups shredded Swiss cheese
  • 2 tbsp butter
  • 2 cloves garlic
  • 2 tbsp flour
  • 1 cup milk
  • ½ cup chicken broth
  • ½ cup breadcrumbs
  • Salt and pepper

Method
 

  1. Preheat oven and grease baking dish.
  2. Make creamy sauce with butter, garlic, flour, milk, and broth.
  3. Layer chicken and ham in dish, pour sauce on top.
  4. Sprinkle cheese and breadcrumb topping.
  5. Bake until bubbly and golden.

Notes

  • Add vegetables for extra nutrition.
  • Use Dijon mustard for classic flavor.
  • Reheat gently to keep sauce creamy.