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Chicken Enchilada Soup

Chicken Enchilada Soup Recipe

A bold and comforting soup packed with shredded chicken, enchilada sauce, beans, and warm spices perfect for cozy dinners.

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 3 cups shredded chicken
  • 1 15 oz can black beans
  • 1 15 oz can corn
  • 1 10 oz can red enchilada sauce
  • 1 14.5 oz can diced tomatoes
  • 3 cups chicken broth
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup heavy cream optional
  • 1/2 cup shredded cheddar cheese

Method
 

  1. Heat oil and sauté onion until soft.
  2. Add garlic and spices; cook briefly.
  3. Stir in chicken, beans, corn, sauce, tomatoes, and broth.
  4. Simmer 15–20 minutes.
  5. Stir in cream and cheese. Serve warm.

Notes

  • Adjust spice level to preference.
  • Add extra broth if soup thickens.
  • Fresh toppings enhance flavor and texture.