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Chicken Fajita Soup Recipe

A hearty Chicken Fajita Soup with tender chicken, colorful peppers, corn, and bold Mexican spices. Comforting, flavorful, and perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 to 6 bowls
Calories: 300
Ingredients Method Notes

Ingredients
  

  • For the Soup:
  • Chicken breast or thighs
  • Bell peppers red, green, yellow
  • Onion
  • Garlic
  • Corn
  • Chicken broth
  • Olive oil
  • Lime juice
  • Fresh cilantro
  • For the Seasoning:
  • Chili powder
  • Cumin
  • Paprika
  • Oregano
  • Salt & black pepper
  • Red pepper flakes optional

Method
 

  1. Sauté chicken until golden; set aside.
  2. Cook onions, bell peppers, and garlic until tender.
  3. Add spices and stir to coat.
  4. Pour in broth and corn; return chicken. Simmer.
  5. Add lime juice and cilantro; serve with toppings.

Notes

  • Fresh lime juice enhances flavor.
  • Adjust spice to taste.
  • Optional toppings: avocado, cheese, tortilla strips.