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Chicken Gumbo Recipe

Chicken Gumbo

A hearty chicken gumbo made with smoky andouille sausage, rich roux, and bold Southern flavor. Perfect for comforting family dinners.

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1½ lb chicken pieces
  • 12 oz andouille sausage
  • ½ cup oil
  • ½ cup flour
  • 1 onion
  • 1 bell pepper
  • 2 celery stalks
  • 3 garlic cloves
  • 6 cups chicken broth
  • Cajun seasoning bay leaves

Method
 

  1. Cook oil and flour into a dark roux, stirring constantly.
  2. Add vegetables and cook until softened.
  3. Stir in garlic, broth, and seasonings.
  4. Add chicken and sausage.
  5. Simmer slowly until chicken is tender.
  6. Adjust seasoning and rest before serving.

Notes

  • Take time with the roux
  • Simmer low for best flavor
  • Tastes better the next day
  • Serve with rice