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Chicken Rice Casserole

Chicken Rice Casserole

This creamy and comforting chicken rice casserole is easy to make and perfect for family dinners.It’s rich, hearty, and packed with simple, delicious flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked rice
  • 2 cups cooked chicken
  • 1 tablespoon olive oil
  • 1 onion
  • 2 cloves garlic
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • ½ cup milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon thyme
  • 1 cup cheddar cheese

Method
 

  1. Preheat oven and prepare baking dish.
  2. Sauté onion and garlic.
  3. Mix soup, broth, milk, and seasoning.
  4. Add rice, chicken, and onions.
  5. Transfer to baking dish.
  6. Top with cheese.
  7. Bake 25–30 minutes.
  8. Cool slightly and serve.

Notes

  • Store in fridge for up to 4 days
  • Freeze for longer storage
  • Add vegetables for variation
  • Use different cheeses
  • Add broth when reheating