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Chicken Salad Recipe

Chicken Salad Recipe

A creamy and flavorful chicken salad made with tender chicken, crunchy celery, and a smooth dressing. Perfect for sandwiches, wraps, or light lunches.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked chicken shredded
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • ½ cup celery chopped
  • ¼ cup red onion diced
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon chopped parsley

Method
 

  1. Cook and shred the chicken into bite-sized pieces.
  2. Chop the celery and red onion finely.
  3. In a bowl mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  4. Add the chicken, celery, and onion to the bowl.
  5. Stir gently until everything is well coated with dressing.
  6. Add chopped parsley and optional ingredients if desired.
  7. Cover and refrigerate for about 30 minutes.
  8. Serve chilled in sandwiches, wraps, or over lettuce.

Notes

  • Store chicken salad in the refrigerator for up to 4 days.
  • Add grapes or apples for sweetness.
  • Use Greek yogurt instead of mayonnaise for a lighter version.
  • Fresh herbs improve flavor and aroma.
  • Let the salad chill before serving.