Ingredients
Method
- Cream butter and sugars.
- Add egg, yolk, and vanilla.
- Mix in dry ingredients.
- Stir in chocolate.
- Chill 30–45 minutes.
- Scoop and shape.
- Bake at 350°F for 10–12 minutes.
- Add sea salt and extra chocolate.
Notes
- Chilling is essential for thickness.
- Add chocolate chunks for aesthetic melt.
