Ingredients
Method
- Preheat oven to 350°F.
- Mix dry ingredients in a bowl.
- Combine wet ingredients separately.
- Stir wet and dry ingredients together.
- Fold in chocolate chips.
- Bake for 18–22 minutes.
Notes
- Avoid overmixing the batter.
- Add extra chocolate chips on top before baking.
- Cool muffins slightly before serving.
