Ingredients
Method
- Preheat oven to 180°C and line baking trays.
- Mix dry ingredients in a bowl.
- Cream butter and sugars until fluffy.
- Add eggs and vanilla, mix well.
- Combine dry and wet ingredients, fold in chocolate chips.
- Scoop dough onto tray and space evenly.
- Bake for 10–12 minutes.
- Cool and serve.
Notes
- Store in airtight container for freshness
- Chill dough for better texture
- Add nuts or caramel for variation
- Slightly underbake for softness
- Use high-quality chocolate
