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Chocolate Covered Strawberries

Fresh strawberries dipped in smooth melted chocolate create a simple yet elegant dessert. Perfect for parties, holidays, or a quick homemade sweet treat.

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 strawberries
Calories: 120
Ingredients Method Notes

Ingredients
  

  • Main Ingredients
  • 1 pound fresh strawberries
  • 8 ounces semi-sweet chocolate chips
  • 1 teaspoon coconut oil or vegetable oil
  • Optional Add-Ins / Toppings
  • ¼ cup white chocolate chips
  • 2 tablespoons crushed nuts
  • 2 tablespoons shredded coconut
  • 2 tablespoons colorful sprinkles
  • 2 tablespoons crushed cookies

Method
 

  1. Wash the strawberries and dry them completely with paper towels.
  2. Line a baking sheet with parchment paper.
  3. Melt chocolate chips and coconut oil in a microwave-safe bowl.
  4. Stir until the chocolate becomes smooth and glossy.
  5. Hold each strawberry by the stem and dip it into the melted chocolate.
  6. Allow excess chocolate to drip off before placing on the baking sheet.
  7. Add toppings if desired.
  8. Refrigerate for 20–30 minutes until the chocolate sets.

Notes

  • Store strawberries in the refrigerator for up to 2 days.
  • Use high-quality chocolate for the best flavor.
  • Add white chocolate drizzle for decoration.
  • Ensure strawberries are completely dry before dipping.
  • Try toppings like crushed nuts or sprinkles for variety.