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Chocolate Fondue Recipe served warm with strawberries, cake cubes, and dipping treats on beige marble countertop

Chocolate Fondue Recipe Recipe

A silky, rich chocolate fondue perfect for gatherings, date nights, or cozy family desserts. Easy, elegant, and irresistibly smooth.

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Prep Time 10 minutes
Cook Time 51 minutes
Total Time 15 minutes
Servings: 6
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Dish
  • 8 oz high-quality semi-sweet chocolate finely chopped
  • 4 oz dark chocolate 60–70%, finely chopped
  • 1 cup heavy cream
  • 1 tsp pure vanilla extract
  • 1 tbsp unsalted butter
  • Pinch of salt
Optional Add-Ins / Toppings
  • Fresh strawberries
  • Banana slices
  • Cubed pound cake
  • Marshmallows
  • Pretzel sticks
  • Crushed nuts
  • Shredded coconut
  • Caramel drizzle

Method
 

  1. Warm heavy cream until steaming.
  2. Remove from heat and add chopped chocolate.
  3. Let sit 2–3 minutes, then stir until smooth.
  4. Mix in butter, vanilla, and salt.
  5. Transfer to serving pot and keep warm.

Notes

  • Avoid boiling cream.
  • Stir gently to maintain smooth texture.
  • Add extra warm cream if mixture thickens.