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Classic Buttermilk Pie Recipe

Classic Buttermilk Pie Recipe

A traditional Southern dessert with a smooth custard filling, subtle tang, and flaky crust that’s perfect for any occasion.

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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 Slices
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 unbaked 9-inch pie crust
  • 1½ cups granulated sugar
  • ½ cup unsalted butter melted
  • 3 large eggs
  • 1 cup buttermilk
  • 1 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • ¼ tsp salt

Method
 

  1. Preheat oven to 350°F and prepare the pie crust in a 9-inch dish.
  2. Whisk sugar and melted butter until smooth and glossy.
  3. Add eggs one at a time, mixing gently to keep the custard smooth.
  4. Stir in buttermilk, vanilla, salt, and flour until fully combined.
  5. Pour filling into crust and bake until edges are set and center slightly jiggles.
  6. Cool completely before slicing to allow the custard to set properly.

Notes

  • Let the pie cool for at least 2 hours before cutting
  • Add nutmeg or lemon zest for subtle flavor variation
  • Store covered in the fridge for up to 4 days
  • Best baked a day ahead for clean slices and deeper flavor