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Cookies and Cream Cheesecake

Cookies and Cream Cheesecake

A rich, creamy Oreo cheesecake made in a 9” pan with a crunchy cookie crust and smooth filling, perfect for parties and celebrations.
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Prep Time 25 minutes
Cook Time 54 minutes
Total Time 1 hour 19 minutes
Servings: 12
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 24 Oreo cookies crushed
  • ½ cup melted butter
  • 24 oz cream cheese
  • ¾ cup sugar
  • 3 eggs
  • ¾ cup sour cream
  • 1 tsp vanilla extract
  • 1½ cups chopped Oreos

Method
 

  1. Mix Oreo crumbs with butter and press into pan.
  2. Beat cream cheese and sugar until smooth.
  3. Add eggs one at a time, then vanilla and sour cream.
  4. Fold in chopped Oreos gently.
  5. Pour batter into crust and bake until just set.
  6. Cool gradually and chill overnight before slicing.

Notes

  • Chill overnight for best results
  • Avoid overbaking for creamy texture
  • Add toppings after chilling
  • Great for party desserts